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Show BIG CORN CROP IS N0M0VIHG Mere Than 3,000 Miien luehele Raiiw.i(i1l17--4Mvet i Brfj Surplue. SAVEiWoitiKWb SITUATION Amerlae Beg Inning reataat CarCan sumption la History, Using Cereal In Many Oelleleus Blshea.4 . . Corn, America's greatest cereal crop; la now moving rapidly W market. More than 8,000 ttflllloa bushelsy. 80 bushels for every maa, wnssan and child la America were raised la IttT. lit wsS a mighty crop, the, actual la-crease la-crease Is about 600 million bushels. And this extra store of grain .Is' com. lng on. to the market In the nick of ' time, since the American wheat surplus sur-plus has been sent to help feed famine . threatened ' Europe. Just as It happened In .the Colonial dayi the War of the Revolution, and the Civil War, corn has actually become be-come the nation's mainstay. In the entire list of America's food commodities there Is no Item that Is better, than com. In puddings, bread, core pone, and aa hominy combined, with meat' or eggs, corn Is without a peer. Housewives are fast' learning the large number of delicious dishes that may be made with corn and their families are benefiting by aa Increased Increas-ed aee of the cereal Corn; ssora thaa any other cereal, contains sJI ef the elements eassatlal to aasJatalalag life and health. la order that the SghMng ssea abroad had In the army camps at homo may bo fed, and la order that actual famine may be kept from taa astlaas assoclstsd with America la 'the war, the dtlsens of America' are flndtag corn products delicious aad palatabla on "wheatlesa daya" aad glory la the fact that "wheatless daya". hfia mesa ore. wheat for the war worn allied nations In Europe. England, France and Italy mast bo fed from America's grea.ssfrehoase; They will get some cora, aspeciaoy Italy but most of their -grln ship-meata ship-meata must be wheat Their abrltty to, use corn Is small compared to the facilities they hare for Btag wheat Aad lt Is ,the eatnkm o.:oBktsls-t Washlngtoa that the present Is aa time to try and change the eaUag habits of Europe, . T . 2Jr , .Amerlca'a greatest use eera will M!M'tr'form: af corn bread. aid cora, eal. mixed with wheat latttifc ssaklag of .leavened bread. JHj a: ' Miked with 80 per cent wMat Soar, cera.-jneal can ha used lahrsad staking, stak-ing, producing a loaf mora autrlHoas - than braid baked with wheat' aloaai It larn fact corn mlllersi,wHl verify that dosehs of the lsrge American bakers bak-ers havo-bren succeMfnlly using a cora flour In, bread malting for several years. " .1V Hominy grits, served n.t"hreakfast with a poactied ecg. or etw at any other meal with meats or gravy, Is another an-other use of corn that wlUlbeeorae ua-.usually ua-.usually popular during the-'wir. i Obmi syrup to sweefen". cora cakes. ! and.eorn oil for nse "'all Jlnda.of Clngarertwo more'-prrKHlfts' that are' already 'welcomed hvthousnuds of I American , homes. ..( |