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Show h m MAPLE CANDIES ' II w No. 1. Three cupfuls of maple sugar, ono cupful of sirup, ono half cupful of water. When It comos to a boll put one largo spoonful of vinegar, vin-egar, ono quarter tenspoonful cream o tartar, ono lump of butter tho slio of a walnut. Doll until brittle whMi dropped Into cold water. Pull until light. No. 2. Two cupfuls of maplo honey, hon-ey, one cupful maplo sugar, one quarter quar-ter teaspoonful of soda, lump of butter but-ter ono halt as largo as an egg. Doll until brlttlo when droppea In cold water and then tako oft and cool on plates. When cold pull nnd cut up. |