OCR Text |
Show ONION CHOWDER' This Is another simple but tasty dish, especially when carefully pro-pared. pro-pared. Two cupfuls of onions aro cooked very slowly, say for half an hour, they must not bo brown, In three tablcspoonfuls of butter. Then pour in threo quarts of boiling water, ono quart of potatoes cut into dlco, salt and popper to tasto and ono ta-blespoonful ta-blespoonful of fine herbs. Cook for an hour, when the chow-dor chow-dor Is ready to servo. It Is said that eating freely of olnlon chowder will break up a bad colli. |