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Show I HOW TO MAKE I . SUNDAY NIGHT SALADS i i i I In tho August Woman's Homo Com- I pnnlon tho cookery editor of that pub-, pub-, llcatlon dovotos n pngo to reclpos for proparlng Sunday night suppers. Recipes Re-cipes nro given for Huntington shrimps, Frankfort sausagos, in whlto snuco, rnlsed loaf c.iko, Somerset sardines, sar-dines, Winchester cako and other things. Following Is n rcclpo for making mak-ing Sunday night salad: "Cut cold roast Veal In ono half Inch cubes; there should bo two cup-fills. cup-fills. Wash and Bcrapo celery, Thon cut in thin slices crosswlso; thoro should bo ono nnd ono half cupfuls. Chill until crisp in cold wntor, dra'n and dry, Rcmovo stones from four olives nnd finely chop. Parboil ono half a red peppor ton minutes, remove, scods nnd cut ono half popper In thin strips and tho remainder in fancy shapes. Mix veal, celery, olives nnd tho prepared popper strips and uinrl-nato uinrl-nato with a French dressing. Moisten with Croamalad Dressing, mound In la bowl, nnd mash witlrdrcsslng. Gar- nlsh with color) tips and peppers cut in fancy shapes and cucumber p cklcs ! cut In strips." |
