OCR Text |
Show BARLEY SOUP ! Barley makes ono of tho most nourishing of soups, only care must bo taken to cook the barley for at least threo or four hours In n sop-arato sop-arato pan boforo adding to tho soup stock, using tho water you hnvo boiled boil-ed tho barley in, as this contains tho nourishing part . Keep plenty of soup stock on hand. Cooks should remember nov-or nov-or to boll boup, but gently allow It to simmer to obtain al tho nutrition. Soup, to bo good, must bo well seasoned. If It Is watery nnd tho vegetables In It aro not thoroughly cooked It is not only unwholesome but dlstnstoful as well. By keeping tho stock on hand it Is possible to havo a chenp, easily prepared soup each evening for dinner. |