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Show H I Statistics go to prove that at the H f . avciage price of eggs during the past H i four jears, poultry Is better woith j keeping for the eggs than for tlio H j meat. Under the circumstances, tlio H poultry raiser should select those vaU- K ties of fowls which have the reputa- D p tlon as layers. If jou aic luindllng R f" bird, beast or fowl for any purpose, it Eff "i is best to handle only specimens of Hf .' tirst-class breed. The good breeds BJgv' cost more money, of couisc, butthe Bfir result is more tlian worth the add I- uSl tlonal outlay. It is time for the food Jill producer to learn Unit tlio true prln- Xtft clple Isinorogialn fiom fewer acres, jjffKh more boef from fewer steers, more ajjjf pork from fewer hogs and more eggs ffiKL from fewer liens. Thcs" arc the ends "K which everyone should sti Ivc to attain .1 M and when they do they will make ' more money with less work. V M' t'"JB B |