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Show We Begun Our Big Sale ON FRIDAY, FEBRUARY 5TH We will sell for CASH, cuts of meat at the following prices. Our meats are the best the country affords. Read this List of Prices'. .1 IlisMeaU . .. '-" M lit ton lioast fcc .Hbs Million hop i',M Hel i'.m Koasl m- :t lbs Co.UC )s a'.c Host Tip lioast Heel ! c .1 lbs Ham gei Steak.... -r.c Hest Itolled lioast Meet Wholellogs UJe bones out !' c Half Hogs lijc Whole Mutton e fink HikisI Half Mutton H- .1 His Sausage i"1' (Jiiaitei Mutton canrisc REMEMBER 1 T tills sale Is genuine, aid Is on fiom Ihlsriale until luither notice Bell Brothers iSM KIKSI MHilll ul 111 N M1N.ST1!KI'.TS I We Can Beat Them All! I I LOOK AT THESE PRICES ON MEATS! Commencing on Saturday, February , M 6th, the following Cash prices will pre- M vail. The best meats guaranteed. ( M I Just Glance down this List: M S l ibs Steak .'o' Host fan lioast 7;c M I lbs Mutton Chops ... .Illc I :est Tip lioast lieef sic H BhI 4 His I'otL Chops '.He lies) iiolleri Coast llcer V H I His n.imhuiger Stcik .. IK) c bones out He i H Wholellogs ic Whole Mutton ,'!c y H Half Hogs 'He Half Mutton (lie I H I'oik lioast 7c (juaiter Mutton (I) and 7.c bl Mutton Itoast 7c I'oikSaiisage 8c ) H I Smoked Hams and Bacon, and Home H Rendered Lard always on Hand. 'flf Chicago Meat Market, 1 W INT I'lltsT SOUTH MAIN L O li A N, lT T A 11 V H |