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Show DREADED VEAL BAKED Two slices of veal from the leg, cut about a half Inch thick. Remove the bone and cut into suitable pieces for serving. Dip each piece ln beaten egg, then in cracker crumbs, and fry to a golden brown in hot dripping or other frying material. Remove from the skilled and arrange tho pieces In n single layer in n roasting pan. Season well with salt and pepper nnd pour over enough milk to Just cover the meat. Place a cover on tho pan hnd bake in a moderate oven about one and one fourth hours or until tho milk Is entirely absorbed. The meat will bo deltciously tender, nnd Is a good substltuto for fried chicken Will serve six reople generously. |