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Show FRUITS IN 8EASON Whon wo speak of fruits In season wo do not mean strawberries now although al-though tlioy aro horo- and havo boon qulto reasonoblo in prlco and In looks most tempting. Rut thoy como later In all their glory and tho fruits of tho citrus family nro much to bo preferred prefer-red nt this season of tho year. Lemons Lem-ons oranges and grapefruit aro an ossontlnl In somo form or other In tbo dlotary during tho next two months. Thoro Is scarcely any dessert sauce, cream or custard which Is not improved im-proved by otio or moro of theso citrus fruits. Tho sour Seville orango makes most dollciotiB marmalade, syrups and extracts. Combined with tho grapo-fruit grapo-fruit and lemon most satisfying ro-r.ults ro-r.ults arc obtained In marmalades or In cooling drinks ot all kinds. In Russian Rus-sian tea theso oranges aro considered vastly superior to lemons and tho Julco Is often used In placo ot lemon or lime Julco with oil especially In fruit salads. Just now, while speaking ot acids, tho rhubarb should not bo forgotten, Eat plentifully In tho spring months, as tho acid acts ns a tonic and purifier puri-fier in tho system. |