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Show j .j. .j. .j. .j. THE SEVEN AGES OF MILK H I. Neglect Age Meaning anything and every- B thing unsanitary; lllthy stables nud aB filthy cows; H dust, tiles, unclean cans ami palls and unclcnn B milkers perhaps, using unclcnn milking mothods, H and careless cooling and storing of milk, B 2, Wnter Ago When twonty-flvo per cent to PPH fifty per cent of water was ndded to tho milk to P 3. Skim Age When nil or part ot tho cream j P was skimmed and kept at tho farm, and tho milk PP to town. P 4, Preservative Ago When salicylic and nor- PPP aclc acids wcro used, and then formnldchydo to PP keep tho milk chemically sweet. PPI , 5, Tuberculosis Ago When milk was found to B be, through tho bovlno bacillus, a transmitter of HHHHH . !!! !! mM, the White Plague. , G. Pasteurization Ago When nil "uncertain" milk was mndo safe through tho application of heat, ono hundred forty-five degrees Fahrenheit for thirty minutes, correctly, honestly and thoroughly done. 7. CJoldcn Ago When ull milk Bhall bo "certified" "cer-tified" In tne full nnd santtnry sense and meaning of tho term ns to environment nnd methods, machine ma-chine clarification to tako place Immediately after the milking, when the milk is fresh" from the cow nnd before germ multiplication has commenced, cither from tho foreign matter or from the slimes present in tho milk; then cooling and bottling nt tho farm, pasteurization after bottling, if requested to make assuranco doubly sure. Charles Crista-doro. |