OCR Text |
Show THE PROFITABLE PQ I Pigs that aro kept growing ever, I day of their lives produce the wtJ! at less cost than those that are allow I od to grow along slowly and then I finally fattened for market, sayg Z I Orango Judd Farmer. Tho rapid gro I tag pig produces a better quality 0f I meat that meets tho requirements o I tho present day consumers. Tho slow Browing pig after being fattened Z I market is simply a rim of lean meat I overlaid with fat which has co, I heavily to produce . The rapid growtM 1 Pig produces a, large amount of lean meat intermingled -with fat, which I, produced cheaply in a short period of time. The rapid growing pg Ulal popular market weights in a shorter timo and can bo disposed of sooner so as to avoid mn(ny risks which mar hnvo to bo met with the slow growing pigs both In tho posslbllltj of a de-cllne de-cllne In prices and meeting with diseases. |