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Show CRITICISM OF AMERICAN COOKS. Famous Gnan Chef Found But One DJsh Worthy of Imitation. Albert Neumann, chef to her Imperial Im-perial highness the Prussian Crown Princess Cccelle, has returned - from" a tour In America a disappointed man. He was dispatched to this land of unlimited- possibilities to search high and low for some culinary delicacies better than , anything made In Qer-mriy, Qer-mriy, and all be brought back worthy of Imitation, ho ropo'rte, Is the clam chowder. Altogether he found American cooking cook-ing devoid of novelty or especial exi oellence. Ho says tho only good American Amer-ican cookins Is French. Indeed, ho savs that the real American cooking Is simply barbaric always excepting the clam chowder, which he hopes to make a favorite dish at tho crown princess' table. Herr Neumann was rather astonished as-tonished at the failure of the American Ameri-can hotel cooks to achlovo distinction, for ho found they had everything to do it. with. Our hotels, ho says, havo kitchen nrr-ngements which for ex-tonslvenesa, ex-tonslvenesa, cleanliness and complete-ness complete-ness equal thoso of tho finest royal palaces Jn Europe. |