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Show To Make Excellent Yeast. Take two large mealy potatoes, after they have been cooked thoroughly, and press them through a fruit or lard press. Ubo about a quart of the water In which the pota.toes , have been boiled, stirrlug Into It flour enough to make a fairly stilt batter, add one good, reliable) yeast cake that has been previously soaked in a small amount of water and allow the whole mixture to stand until morning. It should be real light and fluffy. Stiffen it with white corn meal, roll and cut as for cookies, lay on a well floured board to dry, after which they should be kept out of the sun. They should be dried as quickly as possible, but not near a lire. The cakes may smell sour, but that will not hurt them. |