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Show Curry of Fish. Three hard-boiled cggB, two tablo-spoonfuls tablo-spoonfuls of butter or dripping, two tablospoonfuls of (lour, one dessort-spoonful dessort-spoonful of curry powder, one dessert spoonful of chutney, two cupfuls of milk, half a pound of cooked fish, three ounces of boiled rice. Melt tho butter In n saucepan, stir In the flour smoothly, stir It over tho Are for a few minutes, then add tho curry powder and chutney. Next add the milk and stir tho suuco over the fire tiH'it bolls and thlckuns. Next cut, the -f-yga into slteea and the fish into ,ilWcB. Add them and the rice to' tho .auco, mix well together, file It up ou'a hot dish and garnish with croutons of bread. |