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Show wataorwvstoria Curried Oysters. Peel nnd cut Into thin slices n half of a medium-sized Spanish onion. Put a tublespoonful butter In a frying-pan, add tho onion nnd fry brown. Stir In a tnblespoonful nnd n hair curry powder, adding another tnblespoonful butter. Mix well, then pour In gradually gradu-ally a cup of broth; cover nnd let como to n boll. Peel nnd chop a Binall sour npplo and grnto half a cocoar.ut. Put Into tho pan with tho other lngrcdlonts nnd cook Blowly until tho cocoanut.ts tender. Mix n tnblespoonful flour In n llttlo wator and thicken tho mixture; season with salt and popper nnd cook flvo minutes. min-utes. Put n cup or strnlncd tomato Into n Btewpan with 50 oystors, tholr liquor and hair tho milk of a cocoa-nut. cocoa-nut. Simmer for a fow moments, stirring stir-ring occasionally. Add to tho flrst mixture with n tnblespoonful lemon Julco; then turn tho curry on to n hot dish, garnish with croutons and servo with a separata dish or rlco. |