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Show Cupid Cakes. Tnko threo eggs and their weight In butter, In Biignr and In flour; then cream tho buttor and sugar until very light nnd creamy; add one-fourth tea-Bpoonful tea-Bpoonful of salt and s.nd one-half each teaspoonful of vanilla and almond extracts; ex-tracts; then ndd tho eggs ono nt a tlmo nnd bent flvo minutes botweon each addition; then add all tho flour, folding It in lightly; pour tho mixture into n greased pan, filling with tho batter threo-quartcrs full nnd using a shallow sheet pan. Hake slowly for about 30 minutes or until n clean straw placed In tho center will como out without tho batter ndhcrtng to It. I.ot the cako become cool nfter removing remov-ing it from tho pan; then with a heart-shaped heart-shaped cutter form small cakes as Illustrated, Il-lustrated, dipping them Into boiled Icing or melted fondant colored pink with vegetable coloring and Uavored with Btrawborry or roso. On each cako place a candled cherry Impaled onto a small metal dart. |