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Show . f-r-f 1 .Hiiiiiiiiiiiiiiitiiiiiimmiiiuiiiiiiiiiiiiinu I The Kitchen I Cabinet i rTi t 1 1 1 1 1 I 1 i 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 t 1 1 1 1 1 t 1 1 1 1 1 1 1 f 1 1 1 (. 1J. Wtrn Nwippr Union.) What poet feel not, when they make A ploasuro In creating. The world, In Us turn, will not take Pleasure In contemplating. Matthew Arnold. ONE-PIECE DI8HE8. A few dishes which mny be pro-pared, pro-pared, baked and served from tho , baking dish will BBBpBJy bo greatly appre- Wf tmt c,at01 these If vy S9 spring days when jvV" jT cxtrn work U l iMnniiW Potatoes ond W MWWm Baeon. Country Wmbii Stylev-SIIco potatoes po-tatoes lengthwise, und very thin. Put a layer of potatoes In a baking dish or casserole, add n sliced onion, salt and popper, then a' layer of thinly sliced bacon. Ilepcat tho layers, having hav-ing tho bacon on top. Do not add any liquid, and seo that tho bacon is well spredd so that Ilia fat will sea-sdu sea-sdu the dish well. Cover tightly and bako ono hour In a modcrato oven. Baked Stew. Take one nnd one-'mlf one-'mlf pounds of lean boiling beef, one-fourth one-fourth pound of suet, six medium sired potatoes, three small onions and six small carrots, with a small bag of mixed spices. Wipe and cut the meat nnd vegetables as for stew. Fry the suet till all Is rendered. Pour off tho fat and add the meat and onion, fry until ybrown, remove and add the potatoes, po-tatoes, fry them and add the carrots. Put all Into a casserole, add a generous gener-ous sprinkling of flour, nnd salt with the bag of spice, bako two hours In a moderato oven. Remove the splco and servo from the casserole. Baked Hamburger and Spaghetti. Macaroni mny bo used In place of spaghetti In almost all dishes. Tako a package of spaghetti, cook In boiling boil-ing salted water, drain, add one can of tomatoes, flvo or six medium sized onions, chopped, one and one-half pounds of hamburger, fried In two tablcspoonfuls of sweet fat. Stir nnd senson all until well mixed, then hake for half on. hour In n moderato oven. Roast Beef With Yorkshire Pud-ding, Pud-ding, Honst the beef as usual, bnstlng often. Mix two cupfuls of Hour, ono-lialf ono-lialf tcaspoonful of salt, two cupfuls. of milk and thrco well-beaten eggs; beat well 'and turn into wcll-grcnscd pans, filling half full and hasting with the gravy from Uie roast, after the pudding has finished rising. Serve around tho roast as a garnish. Apricot Dainty. Tako one-half pound of dried apricots, cook until lender. Mash and add enough sugar to sweeten. Add ono cupful of minced mnrshmnllow.i nnd let them melt. Put Jute- sherbet glasses and top with coc6nut, or chopped nuts. Flower In tho crannied nail, I pluck you put of tho crannies, I hold you here, root and all In my hand, Little (lower but If I could understand under-stand What you are, root and all, and all In all, J should know what Qod and man Is. Lord Tennyion. 6ESSERTS AND OTHER DISHES. A meal is never quite finished without with-out something lu the form of n des-. des-. sert. It may bo BSv fruit or simple jgp25 Bread Pudding. J' Tako ono nnd one-half cupfuls of (lno soft bread crumbs, measured lightly; ono egg, beaten, one-fourth of a cupful of 1 sugar; one-half tcaspoonful of salt, two cupfuls of milk. Boat tho sugar nnd salt Into tho beaten egg, add tho siilk and gradually stir Into tho trurabs. Let stand half an hour, then bako in a dish of hot water. 1 Spaghetti da Luxe. Tnko n small package or less of spaghetti, ono can chicken soup, ono can mushrooms, ono shredded green popper nnd one-fourth cupful of buttered crumbs. Cook tho spaghetti in boiling salted water un- , til tender, drain nnd blanch with cold water. Uutter n baking dish, placo In n Inycr of spaghetti, half of tho mushrooms, and pepper nnd repent 1 Until all aro used. Cover with tho ran of chicken soup nnd sprlnkio with buttered crumbs. Bake until brown, , Apples Scalloped With Bananas. 1 Tnke two largo- npplci -sliced, two hnuanns sliced, sprinkle In layers with , iiignr nnd orango Juice, dot with bits , of-buttor nnd repent; bako In n but- terad dish forty minutes. j Banaha Float. Take ono pint of 1 milk, jwo emjs. one tnhlospoonful of , conwthrdh. ofio-hHlf cupful of sugar, nlt, vlnogur; twabanntiUB nnd whipped crgnm. Mix $10 cornstarch with a little of tliatcold milk, senld tho remaining re-maining pprflon, -mid tho cnrimtarch , mixture and took ovor lm water for 1 ton nilnutofl, Client tho eg.: unduly, add svgnr; suit, to the og mixture. ptlr the milk ipto tho egg and return tho cuslnrd to n double holler and cook until thick and smooth. Cool, flavor nnd pour, over two largo ripe hnnnnns cut lu slices. Chill, nnd Just '" beforo serving jlecornto with tiny 1 ,flontln Islandfuofiwhlppcd cream nnd Mnnnnnn slices. -, |