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Show The KITCHEN CABINET I'" - - - w mai lupyrigm, Uii, W.iura Mowipap.r Union. The homemakcr mutt All many niches In her home and at the eame time have the ability to direct with force and Initiative all the builncse of the household. MORE GOOD THINQS A nlco dish for breakfast and worth trying Is ripe, sliced tomatoes, served &sr . with augar and sjuBasatsBBasV creatn-MCSBBBBbfjI creatn-MCSBBBBbfjI Another BjUBBBJBCp dish Is SBBR? hot tomatoes JBRVHBBJl poured BJBmBBBB or three 'BF' eggs; stir and cook until the eggs nro cooked, season with butter, but-ter, pepper and salt Servo on or with toast Cheese Potatoes. Take ono quart of sliced potatoes, one-fourth of a cupful cup-ful of cheese, ono cupful of milk and two tablespoonfuls of flour. Parboil the potatoes two minutes, then arrange ar-range tho potatoes and cheeso In a well-greased baking dish with a light layer of flour sprinkled over each layer. When, the dish Is full cover with milk to which any desired seasoning season-ing has been added. Bake one-half hour. Hashed Browned Codfish. Take one tablcspoonful each of flour and butter, but-ter, three-fourths of a cupful of milk, one tablcspoonful of parsley, a dash of pepper, one-half cupful of flaked codfish and two cupfuls of cold, chopped boiled potatoes. Make a sauce of tho butter, flour, milk and pepper. Stir In the fish (which should be previously freshened) and add the potatoes. Turn Into a hot spider containing con-taining a tablcspoonful of fat; press In the mixture, cover and set In the oven to bnko until a rich crust Is formed. Serve accompanied with bacon ba-con curls. , Frozen Apples. Use the pulp from stewed or baked apple or a glass of apple Jelly; partly freeze, then stir In some sweetened and flavored whipped cream. Pack tho freezer and leave until tho contents are Ann. Parker House Rolls. Roll out the mixture until one-half Inch thick, cut with a biscuit cutter Into rounds, butter but-ter one-half and fold over. Placo In pans to rise. When very light bake la a moderato oven, Just whistle a bit It the day le dark. And the eky be overcast; It mute be the voice ot the piping lark. Why, pipe your own small blast WHAT TO EAT There r.ro so man" delectable dishes that may bo made with u can of crrn tor example corn soup. 'FdRBJ Cook the corn In a llttlo BJASBJ milk and strain it, turn WjM 'kB " bncI BQ,n lnto nioro wna& l&m ni'll unJ 8tra,n "gain, flm firal then thicken with a lit-Wiall lit-Wiall tie flour and butter 'Tsislsl cookci1 together, a llttlo BfOflsrV onion Juice and season with salt und pepper. Fried corn Is best of cotso prepared pre-pared from the fresh corn, but a very good dish may bo mado from the canned corn. Corn In the omelet, corn fritters, corn baked nlono as nn cs-calloped cs-calloped dish or comblped with fresh mushrooms, adding seasoning and a bit of onion. Veal 8oup. Take a two pound knuckle of veal, cover with cold water i and cook slowly until the meat falls 1 from the bones, remove the bones. There should bo five cupfuls, add two cupfuls of diced potatoes, one and oue-bulf tabtespoonfuls of mushroom ketchup added with the meat cut In cubes, after the potatoes are tender. Season well with salt and pepper. Pour over one cooked egg which has been diced and chopped and lay thinly thin-ly sliced lemon on top or add the Juice . If preferred. Potato Pancakes. Fill a Cup with i crated raw potato, udd one-half tea- ennAnfiil . ni1 ,. nil t. ......... .... ejjwuiiiu, u, o,i, imv vu tiuflivt! VKbe, and one-half cupful of flour, neat thoroughly und cook on a hot griddle. One small grated onion may be added If the seasoning Is liked. Buttered "Potatoes, l'eel one dozen small even fixed potatoes and one-half one-half dozen onions, put them with four tnblespiKiutuls of fat. salt, and pepper to senson, In a cnuserolo and bake gently until tt'Ddei. Scotch Casseroled Applet, Select medium sized upples, cut In halves and lay In a casserole. Pour Into tho dish unu cupful of hot water, sprinkle over one cupful of llcht brown sugar, a bit of salt, one-half tcaspoonful of cinnamon Mid one-quarter teuspoonful ot cloves, The sugar and spices mixed will be butter. Just beforo placing in the oven turn Into the dish the Julco ot a lemon und one tnblespoonful of butter. Hake In a moderate oven for half an hour. Itemove and Increase the heat for fifteen minutes longer. |