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Show WHY DANISH BUTTER I BRINGS HIGH PRICE I Quality Must Be Satisfactory t 'fl Government Inspection. JM Natloal System for Grading Dairy '! Pryd-jcts Produced In United States M Would De Advantageous, Gays Afl Oureau of Markets. ,BJ No belter Illustration can bo cited .ill of the value of a system of grading 1wJ bnckexl by the frovcnnnnit than that of iswJ Denmark. This nation boosts of an BJ cxtcnsUe cxort trade In butler nml lM has developed a system of Inspection isVsi nnd branding of all butter destined v-flVi for exportation whereby the govern- ,LLi meiit supervises the grading aystetn ItLLl mid allows only those creameries to L1 use tho national trade-mum whoso 'Lsl pnxlucts nre proved to bo or satis- tM factory quality. The Danish system iM recognizes only orio grado of butter ILv the best. As n result the produceni Itia and sellers of Denmark's butter nl- lM ways find a ready market In every country. fsH Holland, New Zealand, nnd Irelnnd (H likewise mnlntnln government Inspec- :H (Ion nnd branding systems which 'H have gained for theso countries h ;H ready market for nil tho butter they ,-H Therefore Ihe bureau of market, ,H United States dnuirtment of agrlcul- iH lure, contends Hint n untlonnl system 'H for grading dairy products proOucod H In tho United Stntes would be nilvan- H tageous to nil who are cngngeil In this 'H linivortnnt brnneh of agriculture. If H tho dairy products of this nation nra H to bo received with favor nnd tho de- H niniid for them Increnscd In foreign H lauds, a nntlnnnl grading system must H bo adopted, H |