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Show I iilltelfillll vHlSSSI I camhKS Hjf, - KB "Egga are not the only things that ara HS' given added life and power by betnit MK., brooded over. It we want to enlargo and HWt multiply everything unpleasant or that Jir which has offended u, brooding over It If will do It." H.r THE POPULAR BANANA. RK: For thoso who linvo nervous Indices Eli tlon nnd n too ncld stomach, tlio bnnn- Ils held In high esteem. es-teem. Bnnnnas for serving uncooked, ohould bo woll ripened to bo wholesome, whole-some, especially for children. Moulded Cereal with Bananas. Bit Turn any leftover cereal Jnto cuim M rinsed with cold wntcr, halt tilling tho IK cups. When cold, ucoop out tho ccn-Hi ccn-Hi ten and Oil the open spaces with IK sliced bananas; turn Into a buttered Hf Pfln 'rult slda down and set Into a hot n ovon to bocotno very hot. Remove Ur with n cako turner to tho cereal dlsh-H dlsh-H es and servo with sugar and cream. EH' Porto Rlcan Baked Bananas. Sols So-ls leet undcrrlpo bananas; put them with ju out removing tho skins Into n very hot tHE oven to buko until tho skins burst. IH' Send to tho tnblo In a folded napkin and do not remove tho skins until the M Thoment of eating. Servo with plenty L. of butter. JBFir Banana Croquettes. It o novo tho Ifly skin mid coarso threads from llvo bn- i nanas, cut tho banana In halves, trimming trim-ming tho ends; brush with beaten egg f which has been mixed with a table-spoonful table-spoonful of water, then roll In crumbs and fry In deep fat. Servo with lamb chops or with roast lamb. Currant Jol-Mr Jol-Mr -y sauco may be served with them pro-Hl pro-Hl pared us follows: Hi. Melt half a glass of Jelly In a scant H cup of boiling water, add hnjf a cup-Hit cup-Hit ful of sugar, nnd n tcaspoonful of com L starch mixed with a llttlo cold water, HJf' let cook llvo minutes, then add n tnblo-tf tnblo-tf spoonful of butter and a tcaspoonful ft o( Jemon Juice. K Bananas With Cherries. Stow n t pint of cherries with flvo or six of tho t meats from the stones, add water to l tho Julco to mnko a cupful; sweeten f to taste, add a tablespoon ful of lemon r julco and sot asldo to cool. 1'our over sliced bananas and serve. Other Hg, fruits like strawberries, currants and K ptnenpplo may bo used. Servo with " spongo cako ai a dessert. K r U' Have you the wealth of a sound m mind, a strong body, and a pure eoulT mi What .great possessions are yours) mV . May the. gold within you be a blessing smS- to all the world you cannot bo too Mil lavish with it: keep giving It away; i ut It put at Intervale and It will p double Its value In a short time. Bft DESSERTS, SUITABLE FOR THE K 8EAS0N. fr p FrUlt -u,cos beu'.ty muul hus becu eaten. Hvf. 6now Pudding. Soak one and one- lV fourth tablospoonfuls of gelatin In B Sp1 one-fourth cupful of cold water fifteen '' minutes, then dlssolvo In ono cupful of HLjKl boiling water, add one cupful of BUgnr HKQJ nnd one-fourth cupful of lemon Juice. Ml? a Stir until the sugar Is dlssolvca, then '' strain Into a largo bowl, nnd set In Ml Ice water to cool, stirring occasionally. HE Usat tho whltos of thrco eggs until IP,, Btlff and when tho gelatin begins to jp'-'' thicken udd tho beaten whltos and BrY bent together until very light. When Hr .. Btlff enough to mold pour Into n mold B which Iiub been rinsed with cold wn- HL ter. Mnko a boiled cUBtard, using tho Mr yolks of tho eggs well beaten, three Hf tablcspoonfuls of sugar, one-half tea- m spoonful of salt, a pint of hot milk; cook until smooth and flavor when ?'!' cool with vanilla. Unmold tho pud-Hi" pud-Hi" ;dlng, pour tho sauco around It and HL , -. nerve. rK i -i - Qateau do Princess, nako a spongo Hlte&i- cake in two Jelly cake tins. Cut tho Hi? center from ono cake, leaving a rim B3r one nn(- one-half Inchon wide. Covor WB8R the cuke with jelly, jam, fresh berries MffT'' sweetened or with sliced fruit. I'luco fills'-''- o r,ul over tho cako and frost tho gX rim If desired or decorate with F ; whipped cream, Hltf Orange Ice, Mako a sirup, using Hi -'our cupfuls of wuter to two of sugur, Us. boiling twenty minutes, ndd two cup- H -u,-! o- orange Juice, one-fourth cupful B- of lemon Juice and the grilled rind of IB . -w ownKes: col strain and freeze. HjlHHHttv W,,en l",'"c nlv u "uu!l muunt In tohhh- "HWHk "" i" -mt'W -mmmmmmmmtMkaMmmmm&iMitmWIt pit .i pH9HHHHHBBHHKSB"HHar9i thu freezer tho Ice need not fill the freezer, only como well nbovo tho mixture mix-ture In tho can. Emergency Salad, Tnko two porta of cablmgo and ono pnrt tart apple, run through a meat chopper, season with Bait, pepper, minced green onion, colery or green pepper. Spanish Dean Soup. Press two cupfuls cup-fuls of canned beans or leftover baked beans through n Hlove. Add two cupfuls cup-fuls of strained tomato or boiling wn-tcr'nnd wn-tcr'nnd catsup, seasou well and serve hot. Be Hrml whatever tempts thy soul To loiter 'ere It reach Its goal. Whatever siren voice would draw Thy heart from duty and Ita law, Oh! that distrust Oo bravely on, And till the victor-crown be won, Ho nrm. Banxh Mayo THE DELECTABLE CHICKEN. Chicken is n favorlto meat with poo-plo poo-plo tho world ovej nnd no matter how served, If well cooked, It kf'3R3 Is always popular. ivlyHVJ Maryland Chicken. PHPjHJ Dress and cut up n IVBm c,l,cltcn' sprtnklo with In r JHJ salt and pepper, dip In llvl flour, egg nnd crumbs, MK$tfB?n I'taco In a well-greased mT2M2l dripping pan nnd bake In u hot oven, basting with one-third of a cupful of butter. Arrange on a platter and pour over two cupfuls of cream sauco. Chicken Curry. Slngo and cut the chicken at tho Joints In pieces for serving. Cover with boiling wnter, ndd two tcaspooufuls of salt and u hnlf miltspoonful of pepper. Simmer for half an hour or longer if not tender, ten-der, drain, dredgo with seasoned Hour and brown lightly with n tublespoon-ful tublespoon-ful of butter. Fry ono largo onion In tho snmo fnt, mix ono tablespoonful of Hour, ono tcaspoonful of sugur nnd one tablespoonful of curry powder and brown. Add ono cupful of wnter or stock, ono cupful of tomato or ono sour upplo chopped with salt nnd pepper pep-per to taste. Pour this Bnuco over tho chicken nnd simmer until tender. Add one cupful of hot creum nnd servo with boiled rice. Jellied Chicken. llrlng to the bolting bolt-ing point two cupfuls of chicken stock from which tho fat has h.ecn removed, ndd to tt ono tnblcspoonful of gelatin gela-tin which has been soaked In four ta--blcspoonfuls of cold wnter. Tress Into a mold four cupfuls of seasoned cooked chicken, pour over tho stock, put under a weight and chill until firm. Any othor meat may bo served In tho snmo way. If not to fly, why has the robin wings. While the green desert dares him to be free; Why does ho yearn to reach remotest things. The mountain's rim If It were not to be? SEASONABLE DI8HE8. Wo renlly do not know how to cook vegetables unless we cnu make them both edible nnd attrac- pKJGfHRB tlvo; not unless wu can lli l conserve every fraction 1 VWWll ' t',c'r '0,K' vn'ue nn(' If V I nro so familiar with I llvvJ "le,r ro'-'P08!-'0!- thtit I w JifffS wo can develop it by iTYJli cookory. The renlly ef- lyjwftl flclcnt coolt wastes nolh- smTiMJ Ing nolther thu vege- AsHajH tl,1'' ,,B0" tno water In which It Is cooked, nor even the parings or tops. So snys the expert dietician, Ida Ilnlley Allen. Scalloped Beans. Iluttcr n baking dish and ndd two cupfuls of white snuro or a tomato sauco to four cupfuls cup-fuls of conked string beans, with ono smull chopped onion. Cover with but tered crumbs and bnko SO minutes In a moderate oven. Braised New Cabbage. Melt one-fourth one-fourth cupful of aweet fnt In n saucepan, sauce-pan, add two green apples and two onions finely chopped ; conk gently for three minutes, then turn In one good sized cubbago, shredded, thrco cloves, one-half cupful of vinegar, ono tablespoonful table-spoonful of salt, one-fourth tcaspoonful tcaspoon-ful of pepper. Cover tightly and simmer sim-mer for two nnd-one-tmlf hours. Corn Custards. Mix one cupful of grated com with three slightly beaten eggs; add one nnd one-linlf cupfuls of milk, one-half tcaspoonful of salt, a tciispoonful of onion Julco and a few dashes of paprika, Put Into small molds and steam, covered with gTeased paper. After 20 minutes remove re-move and serve with whlto or tomato sauce, " a t |