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Show (ffl. IMP. Weittrn Nwppr Union.) Yes, tho taik that Is elven to each man no othor can doj Bo the errand Is waiting; it has waited for nges (or you; And now you appear and the Iluihed Ones are turning their gaze To see what you do with your chance tn the chamber of days. GOOD THINGS FOR THE INVALID. For tho Invalid only easily digested digest-ed food should bo chosen nnd It kbmbbsjetm "hould bo pre- mado liquid, liquid foods will digest with less dim-culty dim-culty and In cases of severe Illness nro always prescribed by tho physician. physi-cian. Broths, gruels, milk, fruit Juices nnd crenm soups aro Included In n liquid diet. In serving a tray for an Invalid ono should avoid nerving too many things at once. It Is a pleasure to havo tho food served In courses when It can bo done without too great a burden to the caretaker. After tho meal Is over tho tray and all food should bo removed re-moved nt once. Malted Milk Cocoa. Mix ono table-spoonful table-spoonful of malted milk powder with ono tenspoonful of cocoa nnd thrco-fourths thrco-fourths of a cupful of boiling water. Sweeten to taste, stirring well. Uoll thrco minutes. Servo hot. Egg Lemonade. Bent ono egg, add two tnblespoonfula of sugar, two fublespoonfuls of lemon Julco nnd ono cupful of cold water. Add tho water gradually, stirring until smooth nnd well mixed. Strain nnd serve. Kgg-nog Kgg-nog Is made In tho snmo way ns tho lemonade, adding n grating of nutmeg, a bit of vanllln or fruit Julco and milk In plnco of tho lemon und water. Drusiels Sprouts With Butter. noil ono quart of sprouts In two quarts of boiling salted water about fifteen minutes. min-utes. Let drain on a cloth, then toss In n frying pnn with four tablespoon-fuls tablespoon-fuls of butter; when tho butter Is nb- , sorbed, sprinkle with one tenimoonful of chopped parsley and n dash of salt! mix and arrange In n .mound on n serving serv-ing dish. Surround with toast points. Community Spirit says: "I am under un-der obligations or service to my nlgh- ' bor next door, whoever he Is. I am ! under obligations of service to my community; 1 am no longer a resldont only; 1 am a responsible citizen. I must make It my duty to seo that I schools and churches teach flrst of all I good citizenship," FAVORITE WINTER RECIPES. For those who find It necessary to eorve meat substitutes, tho following Is worth trying: UK;:-.-!! Cottage Cheese Loaf. W.'iAM Tnko on cupful of EIH&ijB cooked kidney beans, ono lfj&9m cupful of cottngo cheese, j! 1 ono cupful of ground L iSK I I"!1,nu,s' ono tnblespoon' J-V fill of chopped onion, one M) tnblespoonful of butter, ono cupful each of strained tomato and bread crumbs, Rolt and pepper to taste. Comblno the Ingredients, form Into n roll, xirusti with melted fat nnd bnko In n mod- crate oven for a half hour. Cottage Cheese Pie. Toko ono cupful cup-ful of cottage cheese, two-thirds of a cupful of mnplo sirup, two-thirds of n cupful of milk, the yolks of two eggs, well beaten; two tnble.spoonfuls of melted Butter, salt and one-half tea-spoonful tea-spoonful of vanilla. Mix In tho ordor given und bnko the plo In ono crust Cool slightly, cover with a meringue' and brown In n slow oven. Raisin Pate.-Put two cupfuls of rnlslns. washed and dried, through a meat grinder; add one-half cupful of oracuo Juice, two tablospoonfuls of lemon Juice, one tenspoonful of salt nnd ono cupful of nut meats, ground or half a cupful of peanut butter Mix until smooth, pack Into Jelly glnsscs and cover. It will keep a long time nnd Is delicious for snndwlchos! Gluten MuffinsTake two cupfuls of gluten flour, two cupfuls of milk two tenspoonfuls of baking powder! one wc I beaten egg, mix tho dry m! gradients, stir n tho beaten eggs and un ,,lloroushly together and X rnfnute? '" Bcm tms' nnko Fried Rlce.-Tako stx cupfuls or cooked rice, ono cupful of cold roast pork, chopped, two onloi.n nnd tops, chopped, two tahlespoonfuls of fnt. ono tnblespoonful of salt, two eggs Add tho salt to tho fat; heat; add the meat am) onion. Let fry a few mln. Iilos. add rlco; n,x well d Twfi thnrouRMy heated add tho uggs whole;' Mir well ; cook until tho eggs are set nnd servo nt once. ' I |