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Show iicrrcra CABMlfiS (. lo. Wcetirn Nwippr Union.) Take your markot basket and bo to market at least once a week; It Is more fun than a movie. Certain sup-dies sup-dies should be bought when tho mar ket Is down, and kept In stock. Perishables Per-ishables should be bought from .day to day as needed. An advantages In marketing mar-keting In person Is the greater variety va-riety In bills of fare ono forgets somo of the foods which aro seasonable and Is reminded of them when one sees them In the markot Miss Ora Ulanchar. SEASONABLE GOOD THINGS. As this Is tho eenson to enjoy the cranberry tho following rcclpo muy help some Inexperienced H housewife : Cranberry 8auee. Tnke six cupfuls of cranberries, cran-berries, thrco cupfuls of granulated sugar, one-hilt one-hilt cupful of water. Wash and ptck over the berries nnd put them In a granlto pan; over them sprinkle the sugar nnd water, but do not stir. After they begin to boll, cook ten minutes closely covered. Uo-movo Uo-movo nny scum. When cool they will be Jellied, tho skins soft nnd tender. Dutch Salad. pinko ono small herring her-ring and mlnco Into small pieces. Mix with half- n pint of smoked hnm nnd tho snmo nmouut of cold roast fowl or onl. Cut In dlco tho samo quantity of boiled bcots, cucumber plcklo mid ono pint of cold boiled potntocs with ono small onion minced. Dress with thrco tnblesnoonfuls of tnrrncon vlne- gnr, eight of ollvo oil, one-half tea-spoonful tea-spoonful of French mustard and snlt and pepper to taste. Sprlnklo with chopped hard cooked egg and capers and stoned olives. Pruno Tapioca. Wash 15 largo prunes nnd put to soak overnight Tako three-fourths of a cupful of taplocn and soak In twlco tho amount of water. Stone and chop tho pruncr. Add enough water to tho drnlncd-off liquid to mako' four nnd a half cupfuls. Bring this to n boll with tho prunes, tnpjoca. one-half teaspoonful of salt and ono cupful of sugar; cook in a doublo boiler boil-er for 40 minutes. Add flavoring and one-hnlf cupful of pecan meats. Servo cold with cream. Onion Soup. Slice flvo good-sized onions In a frying pan and add two tablespoonfula of butter; cover with boiling water and cook 20 minutes; season with salt and pepper; lino n ewup tureen' with small, thin slices of bread nnd one-qunrter of n pound of grated swIss cheese. Pour In tho soup, stir well and serve. Savory Parsnips. Wnsh six medium. Blzed pnrsnlps thoroughly nnd boll In salted water until tender. Drain and removo tho skin. Cut In half lengthwise. length-wise. Surround each with n coating of snusngo meat, roll In flour, nrrnngo In n Hat dish, sprlnglo with salt; add water wa-ter and boko 20 minute Servo garnished gar-nished with parsley. To each man Is given a marble to carve for the wall; A stone that Is needed to heighten the beauty of all; And only his soul has tho magle to give It a graco; And only his hands have the cunning to put It In place. Edwin Markhara. CHRI3TMA8 CAKE. Christmas would not bo complete without tho usunl enko nnd candles BMB- -- "int mother will Kp52s3HH prepare. Hero nro pjg ful of buiter, add one cupful of sugar, one-hutf teaspoonful of grated nutmeg, throe well beaten eucs. und wie-hnlf teuspooiiful of salt. Stir In ouo half pound of currants, one cupful cup-ful or walnut meats, four cupfuls of flour nnd sulllclent sour cream to make n stiff dough, drop from n spoon on buttered paper nnd bnko in a hot oven. If profwrred thee cntus may be rolled ami cut In fancy shapes, I Golden Oranae Cake.Tako one-half one-half cupful of butter, one cupful of few Orleans molasses, one tnble-Bpoonful tnble-Bpoonful of sugar, nne egg. the Juhe. rind nnd pulp of small orange, one tnhlespoonful of sodn dissolved In one-hnlf one-hnlf cupful of cold nnier (scant) two cupfuls of pa-try flour and n speck of salt. Hake In a sheet and butter when first tnkon from tho oven and sprlnklo v!(h powdered sugar" Milk Chocolate Frotlno Frost tho enko with the usual boiled frosting using two egg whites, ono cupful of sugar, ono-hnlf cupful of boiling 'va-ter 'va-ter and ono ten-jpoonful of lemon Juice. When the frosting u dry cover 3edmortrwa?er:Vh,Ch |
