OCR Text |
Show There Is nolhtnR so wretched or fool- 'isl Ish as to anticipate misfortunes. What i'M madness It Is In your expecting evil 4H beforo It arrives 'itH Fire tries roUI, misery tries bravs 'tiH men trlLI PEANUTS AS FOOD. H Peanuts nro tho cheapest nnd moat, H commonly used ot nil nuts, yet bo- pH j,, - cnusu perhaps of their fiK cheapness thoy aro un- jH HC dcrvalucd. Tho following 9H 9bBP nro aomo wnys sorv- CJS ing thorn: Peanut but- ll tSP can bo mndo nt homo. H IRi53 Toah shelled ronsted H '1 n nuts put through a grind- H V. (jf J er nnd mixed with but- k M f,,,- M ter nnd Bait to suit tho M -' tnsto. If tho butter is ;H fresh and the peanut mlxturo la put WM in Jars It will keep some tlmo and bo '' H Sweet Peanut Sandwiches. Tnk , H half n cupful ot grated mnpln tugar 11 or brown sugar, one-fourth ot n cup- !l ful of chopped peanuts nnd a table- 'iH spoonful of rich milk. Mix well nnd HH spread on buttered graham broad or H crackers. ! B Peanut brittle Is a favorlta enndy gH with tho children. Molt two cupfuls i'iB ot sugar In n frying pan, stir until LiHB' brown, then pour ovor a pan of nlH shelled peanuts. 'fl Nut Pudding. Mix a cupful ot ' H chopped nuts with two cupfuls ot ' 'iflaH bread crumbs, add two eggs mixed j IKtfl with n pint of milk. Scnson with j 'ffl salt and pepper nnd bako until Ann HJmH9 nud brown. Servo as a vegetable fljl Scalloped Tomatoea With Nuts. ( 'HI Mix halt a cupful of finely-chopped i 8KSB nuts with two cupfula of bread crumb hftH nnd two tnblespoonfuls of meltod but- IH tor. Put n layer In tho bottom of j $B tho oaklng dish, thon add a cupful ot j '' Hj tomatoes, another layer of crumbs, an- i '' H other cup of tomatoes nnd over the , iH top tho rest ot tho nut nnd crumb i H mlxturo. Hnko In a quick ovon until - jH brown, nnd servo hot. ' H Potatoes With Nuts. Mix togothor , IH one cupful of chopped nuts nnd two .' H cupfuls ot bread crumbs, and put In "iiH n greased pan. Altornato layers ot iH cold sliced potatoes and this mlxturo, fisl UnUliIng with tho crumb mixture, pour sH over n cupful nnd a hnlf ot mltk, well fl seasoned with salt and pepper. Uako il slowly ono hour. fiH Peanut soup, peanut bread and pea- - jfcHH nut cookies nro moro ot tho tasty t ji'WJl dishes which ono may prepare Pea- hHJ nuts served with lottuco with French rB dressing and a bit ot chopped onion t Bl mnkes n most satisfying salad. ' Bl |