OCR Text |
Show CHRISTMAS DISHES. 'IjlB Thoro Is any number of dainty xial dishes which will ndd much to thu 191 rAUIHMillllli'lll1!! Christmas dlnnor whor HH kIiIUIIi nlcoly prepared. ' SH IW'fMi, Glblet Sauce. Cook th fl .jiA, Rlblcta until tender, and BB uviflt Kfl whon cool chop thorn jKH' XTjL Add a CUDful ot the HiH Jtp- - liquor in which thoy 'HIbH 'i. ji wero cooked, a teaspoon- '''Btsl ful of kitchen bouquot, iH salt and poppor. Add tho gravy trots KK tho turkey and thicken with Aour rM Cook until smooth and servo un- StflH strained. SfitltW.l Sweet Potato Croquettes. Pcol and IflBl boll lu salted water until tender seven iSiVi largo sweet potatoes nnd mash while laulfll warm, season with croam, ndd n bent- SbBI en egg nnd whip until light, nnd whon lHMtil cold mold into small croquottes nnd llfiSl fry In deep fat Garnish with parsloy gtrHBl Escalloped Turnips. Tako flvo ot IBmwI six whlto turnlpB, according to the WHwm number to bo served. Parboil the MMlM turnips until tender, drain, cut In HcSbjJ cubes and put In n buttered baking iWlBB dish In which a layer of buttered mal crumbs has beon placed. Cover with J?B J n whlto sauce, und sprlnklo with IRi?-B brend crumbs and grated cheese, then Huifl brown In tho oven, rfPsil Chestnut Dressing. Holt a quart ot St 4ffl shelled chestnuts In salted water un- vlrafl til tender, whilo warm mash to n JKiiM pasto, adding n tcaspoonful of salt, , luH a dash of paprika and halt tho qan- w MB tlty of broad crumbs, two tablespoon- ' lvi fl tulB of melted butter and a tcaspoou- . ifH ful of poultry dressing. HIcnd tho I- It. flK Ingredients thoroughly and If a moist !j T Or dressing Is desired add n cupful nt I ,wW oiling milk. '& Custard arvd Spinach. Roll a quart 'figs of spinach In Baited water until ten- ITJwtC', dcr and press dry, setting nsldo until '? cold. Ucat two eggs, add n 'inspoon- ' i Amaf ful of salt, and gradually a pint nj ; -?1&S hot milk, stirring well. Add tho fine- i j$Vi ly-chopped spinach, nnd cook lu hot It vSty wntor until Arm. Cut In cubes when J m4i cold nnd sorvo ns a garnish with clear T SHrw 80Up' v "Kg3 |