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Show " Stenmod lirown Itrcad. ' Sift one pint of Indian meal, one pint of rye meal, one-half tcaspoonful of salt; mix well; add one tou&poonf ul oi soda dissolved in one cupful of hot water and stirred Intoapintof sourmilk, two-thirds two-thirds of a cup of molasses. Pour into a wcll-buttorcd tin. A five-pound lard pail answers very well if care is taken to prevent Its setting flat on the bottom of the kettle a muffin ring is good for that purpose. Slcam five hours or more, then remove the cover nnd set in tho oven for 15 minutes. Another good recipe is rws follows: Three cupfuls of meal, two of rye, two cupfuls of sweet milk, one of water, two-thirds cupful of molnssns, one tca-spooniul of soda, or one tcaspoonful of cream of tartar and one scant half teaspoonful of soda, one tcaspoonful of salt. Mix well and steam. Ladies' Home Journal. |