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Show Stunned Urown JSreart. Sift one pint of Indian meal, ono pint of rye meal, one-half tcaspoonful of salt; mix well; ndd one teaspoonfu! oi soda dissolved in one cupful of hot wntei and stirred intoapintof sour milk, two-third? two-third? of a cup of molasses. Pour Into a well-buttered tin. A five-pound lard pall answers very well If care is f akcji to prevent H netting flat on. the bottom of the kettle a muffin ring is good for thnt purpose. Strum five hours or more, I then remove the cover and sot in tho oven for : minutes. Another good recipe is a folious: Three cupfulsof I meal, two of rye, two cupfuls of sweet milk, one of water, two-thirds cupful of mohuwttj, one easpooni ul of soda, or ono tcaspoonful of cream of tartar and one' scant half tcaspoonful of sodn, ono tcaspoonful of salt, Mix well and Bteam. Ladies' Homo Journal. |