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Show Ilrolldil I'arlrldi) on Tout, Partridge liroiled miiktN a delightful course at a lunebenn served on de!iea1e scpinres of toast broad. Aftef jin-pu-Jng the bird with great nicety, dmde ami Hut ten it, with u meat h;ii., i i in melted butter, and broil over a ele.vr lire. Serve with mushrooms prepared as follows: Taken pint of mushrooms, ami pare them ne.it ly, removing the hlalkq; as they ;m pared drop Into water, wa-ter, to which haw been added some, lemon juice to preserve their color. When all are prepared take them from the water, drain well, und ptiD them luto a httueepan with three ounces of fresli butter, white xpper and salt lo taste and Mie Juice of half a lemon. Cover them clo-iely and simmer for L'O minutes; then .sift u a dcssertsioiiful t Hour, and a very little eroani -about four tablespoonfuls will be siUhVient; iuld a little grated nutmeg, and herve hot, garnished with parsley. Ladies' ironic Journal. |