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Show CHEESE ANDGREEN FEED. The Flavor of the Former Markedly Influenced by the Character of the Latter. Haps. If fed in limited quantities to milking cows, Is likely to Impart to the nllk a ta!nt which will oe Imparted to the cheso, and cannji be eliminated eliminat-ed byiny art known to tho cheese-maker cheese-maker at tho present time, say the dairymen of tho Wisconsin station, Tho longer the p.-rlod of feeding Is extended, tho better the quality of tho xhfeu&Q produced with reference to flavor, fla-vor, Indicating that the systems of the cows, producing the milk tended to coiuorhf to thi' pocullurltloB of the food and thus eliminate at lenst a portion of tho obnoxious llavora. Tho' llnvor of the product from mornlhl'H milk, when tho feeding was donejmmpdlnlely after milking, vnn or n "decidedly Improved qunllty over that from (ho ovcnlng'a milk, where the reading was done shortly before milking Tho )ody', texture, color and general " mnko-iniipf tho cheeso la not affected-In affected-In hnyithannpy by tho feeding or rnpe t tomlllfcowH for cheesomaklng. t When cabbage was fed to milk 6 row, ,dlsngrepnblt' flavors wero nl- tay's Impartial to the cheese, and these bad flavors tero Intensified ns i tlutfjfpenlng ndnncod & Milk from rows fed exclusively upon 4 groch. "clover produced cheeso hating 4 njnjynni flavor which finally heenmo 4 slmrp'nnif epugnant. i Oreon forage corn, whon fed to cows, i irodttcfTd'an excellent quality of milk i or.cheai The chceio wero ot flno 4 tsjitiire, with clean, high flavor at all 4 stnS$'of the ripening. 6 . ,- Paradisiacal. f Molncr So you have bfen at tho Jam 5 ag'aTaYAdolphus' 4 rsSnWrhe cupboard door came open It- X self, mother, and I thought $ Mother-Why didn't )ou say: "Oet thee behind me, SttanT" 4 SonSo I did mother; and ho went 1 and ptjshcd me right In. Hrool.lyn Life 4 |