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Show DAIRY AND CREAMERY. A summer silo feeds tho herd much more cheaply than pasture when land Is high In price. Are you weighing and testing your milk, so that you may know which of your cows should bo beefed when tho milk campaign is ended? Farmer You see, sonny, wo get our milk fresh from the cow. City Boy Geo. dat's nuttin.' We get ours from de fresh milkman. There Is not tho least ubo buying high-priced dairy cows It you do not keep them up to the standard thoy were at when you bought them. If thoro Is any business In which honesty Is uecessary for Its successful promotion, It Is In associated dairying. It Is not only necessary to bo honest, but you must make the other follow know you are honest. By far the greatest Improvement of a dairy business is to bo In the production produc-tion of milk, rather than In tho manufacturing. manu-facturing. The cost ot manufacturing may be reduced slightly, but tho average aver-age cost ot production can easily he reduced one-halt. Mottles In butter are cr ned by the presence and uneven distribution of buttermilk adhering to the outer surface sur-face of the granules, and to tho hardening hard-ening and localising effect of salt brine upon the casein of the buttermilk thus rotalned in the butter. An oven distribution dis-tribution ot salt will prorcnt mottes, even it some buttermilk Is retained In the butter. |