Show 2222 M f fw aff V edwn wem X 1 M w w 3 va Q A X V S T serve flavorful dreads breads for winning meals so sf recipes below flavorful breads YEAST BREADS F FRAGRANT and quickly m made ade hot bi bicais ends are positive guarantees tha that no menu menti can get into the dot doldrums drums they can lift ordinary breakfasts to glo r alous I 1 0 u a height hs with salads or as sandwiches t they can spur luncheons to the winning menu class and for dinners or suppers they can provide that extra touch that makes the meal perfection if you have the time to spare make a light yeast raised dough and spice it with cinnamon or nuts when time Is scarce put together a quick baking powder bread and serve with a flourish WHEN EITHER TYPE of bread vy contains f fruit r u I 1 t it will keep moist and fresh for several days if you plan to use it tor for sandwiches the kind to choose when you want to serve and eat most of the bread immediately choose the other varieties date filled coffee cake makes 1 cake inches filling yi cup brown sugar 1 tablespoon hour flour 1 tablespoon cinnamon IYA cup melted butter ya cup chopped walnut meats 1 vt cup chopped dates 1 combine ingredients and ralz mix well batter cup shortening cup sugar teaspoon vanilla flavoring begg i ees 1 cups flow flour 1 teaspoons baking powder H teaspoon salt cup ready to eat bran H cup milk blend shortening sugar and va naila ellla add egg and beat well add sifted d dry r y ingredients gred lents a and n d bran alternately with milk pour half h alf of I 1 batter in greased eight inch square s cl u a r e pan cover with date filling reserving cup for popping spread rest of batter over tilling filling sprinkle remaining filling over top bake in preheated moderate oven about 43 45 min i utes cinnamon nut lost loaf makes 1 loaf and 6 0 2 inch muffins 1 package yeast compressed or dry va cup lukewarm water im 1 cup milk vt 24 cup sugar 1 teaspoon salt cup melted shortening 3 ya 4 cups silted sifted enriched flour bem 2 teaspoon vanilla extract soften yeasting ye yeast astin in lukewarm water scald milk add sugar salt and I 1 shortening hort ening cool to lukewarm add one cup flour and beat well add eggs beat well add softened yeast mix well add more hour flour to make a stiff batter add vanilla extract B beat e a t thoroughly until smooth cover and let rise until bubbly about one hour stir down and spread a thin layer of batter into loaf pan sprinkle of cinna mon sugar nut filling over bat LYNN CHAMBERS MENU I 1 apricot juice Ham Loat baked sweet potatoes spinach ring creamed onions cinnamon nut loaf lettuce salad pineapple chiffon pie recipe given I 1 ter spread a second layer of batter er over the filling continue to alternate layers until there are three layers of batter and 3 layers tilling filling ending with layer of filling on top bake in moderate oven 45 minutes claramon sugar nut filling it cup sugar 3 teaspoons cinnamon H 2 cup chopped nuts mix sugar ani and cinnamon until well blended add nuts poppy seed braid makes 2 braids 1 package yeast compressed or dry I 1 va y cup lukewarm water 14 cup shortening cup confectioners confection ers sugar 1 teaspoon salt beggs 2 eggs beaten cup milk or cream 1 cups sifted enriched flour about filling cup poppy seed ya cup honey 1 I 2 tablespoons milk or cream I 1 teaspoon grated I 1 orange rind teaspoon salt mix together filling ingredients soften yeast in im lukewarm water cream together shortening and sugar add salt sali uli mix well scald milk or cream add gradually stirring well cool to lukewarm add softened 1 yeast and eggs blend thoroughly op add allour to make soft dough turn bout 0 u t on lightly floured board and k n a a ad d until I 1 smooth and satiny place in greased bowl cover and let rise in warm place BO 80 to 85 until doubled in bulk about ai 1 hours when light punch dowland down dow nand and roll into rectangular sheet vi inch thick with sharp knife or pastry wheel cut lengthwise into six equal strips put tilling filling down center of each strip fold strips and seal together edges braid together three strips place flaw on greased baking sheet let rise until double in bulk about idt hours bake in moderate oven 35 minutes spicy lemon nut bread makes I 1 loaf 3 cups sifted enriched flour 4 ai teaspoons baking powder teaspoon soda 1 1 teaspoons nutmeg 1 cup sugar 1 cup chopped nuts begg 1 egg beaten 1 medium sized lemon acup t cup milk 3 tablespoons melted shortening slit sift together flour baking powder soda salt nutmeg and sugar add nuts and mix well combine eggs milk and shortening cut leml lemi on in fourths remove seeds and put lemon through food rinder grinder g add to egg and milk mixture add to flour mixture and stir until flour is moistened spread in greased grease d pa per lined loaf pan bake in moderate oven PA 14 hours |