Show I 1 na A M I 1 a N RONI 1 at g A serve stuffed cauliflower for dinner see recipes below wai meat shy meals IF YOU CANT GET the meat variety you want for meals or if you just want to s serve erve something different glance over the tha main dish ideas ive planned for far you today these thesa are oil nu protein rich foods food end angwill will do nicely for a main course either for a luncheon or simple supper all recipes have flavor value plus and ronny many of them will teach you now new cookery tricks with foods f that are real treats when properly prepared if I 1 you preserving are serving heavy eaters caters tiloi those these dishes plan a calorie rich dessert that will completely satisfy the tha appetite these thesa dishes go well with rich tasty ples pies cakes and whipped cream desserts 4 THIS cauliflower D DISH 15 H makes a complete meal and turns 11 out pretty owe on a platter when served with broiled tomato halves and choice mushroom caps also broiled stuffed cauliflower deives serves 4 to 0 I 1 large head cauliflower 5 tablespoons butter or sub statute S 8 tablespoons flour floor 1112 cuic hot mutt muk 1 tablespoon prepared mustard 13 12 cup shredded american cheese salt pepper 23 cup chopped mushrooms mush roomi 12 cup soft bread crumbs Brol broiled led mushroom CAPS broiled tomato halva balven cook the cauliflower in boiling boll ln kited water until tender melt three tablespoons tablespoon butter in top of 0 double boiler blend in flour flour then milk gradually stirring constantly when thickened add mustard chec salt and pepper to taste saute the chopped mushrooms mushroom in two tablespoons butter add the crumbs and two tablespoons table odthe of the cheese sauce lauce place the cooked cauliflower on a round platter spread the flowerets flow erets apart and fill with stuffing pour remaining lauce on top of cauliflower and tarnish garnish the plate with the broiled tomatoes and mushrooms tamale loaf I 1 serves senea 8 1 largo onion chapped chap peA I 1 clovo clovi garlic minced 2 tablespoons oil all I 1 quart canned tomatoes 1112 cups corn kernels tablespoon 11 1 1 cm chill powder I 1 tablespoon salt alt icuss 2 cups milk cups yellow con uneal 1 1 3 eggs t scup 1 cup tipe olivet olives needed and chopped I 1 brown onions onion and garlic la oll OIL place la in large heavy pot with tomatoes nu toai corn chul chili powder butter and salt alt mix raft milk and corn meal and add cook until very thick about 20 ral minutes but stir occasionally being careful not to scorch then beat in whole egg sl one ona at a time turn halt half the tha mix te hire into a loaf pan or baking dish alth top evenly with chopped lives olivea and cover with remaining cornmeal mixture cover and bake in a mod moderate erata degree decree oven anfor en i tor for 43 45 minutes cool slightly in pm pan cut into thick slices and serve with a well flavored tomato sauce the tamale loaf win will make a corn com meal when nerved with a tossed green or tossed citrus salad blad with roquefort efort cheese dressing dress ln CHAMBERS chilled chiliad tomato juice baked crab salad molded pineapple carrot salad bran bian muffins honey chocolate cream pla beverage given add 14 cup of 0 the crumbled cheese to io each 34 cup of well seasoned french dressing HERE JS IS A PERFECTLY DELICIOUS way to prepare that delicacy eggplant the tomatoes and cheese add it a rlph menty meaty flavor mak making n g this suitable for a mala maia dish begs eak plant parmesan serves 6 1 medium sheal egg I 1 plant cracker crumbs I 1 egg CEC beaten diluted dilated with if 2 table tablespoons sons water I 1 pound round ground beef 1 onion chopped 2 12 cups tomatoes tomato ea 1 teaspoon teas sugar agar scup 1 cop crated parmesan cheese slice buce the egg plant into quarter inch pieces peel dip la in crumbs diluted egg end and la an crumbs again pry fry on both tides sides in a little fat until browned season ground meat with salt and pepper form into small balls bails and fry cook onions in fat until browned add well drained tomatoes and sugar season to taste with salt and pepper place a layer of egg plant into a buttered casserole then the meat balls sprinkle with half the tha cheese and fiend pour over halfon halt of the tomato mixture cover with remaining egg plant cheese and to m mato to mix mixture turi bake ina in a moderate degree oven ovin for one hour spinach luncheon dish sew serves 21 2 tatlyn bacon chopped I 1 cup cooked chopped 2 3 eggs tl lightly beaten 12 13 teaspoon salt gait 1 tablespoon grated american cheese cook bacon until crisp drain off fat Ar arranga spinach evenly in skillet over flit tb bacon add salt to eggs and pour over spinach epi sprinkle with grated rated cheese cover land and cook slowly over low beat heat for live five to seven goven minutes serve at once 11 aked crab salad serves 0 6 1 large green pepper chopped 4 1 small onion chopped I 1 cup finely cut celery I 1 CM can crab crabmeat meat shredded I 1 can shrimp cleaned I 1 cup mayonnaise 12 teaspoon salt 18 teaspoon te agpoon pepper A 1 teaspoon worcestershire bunco I 1 cup cap bread crumbs mixed with A tablespoons butter batter combine green pepper onion a and nd celery remove all tendons etoia crabmeat crab meat ani and shred or flake R lie e move black line from shrimp and cut in small pieces mix ush fash with vegetables vegetable add mayonnaise and season with salt pepper and worcestershire cester shire sauce place in buttered ra or in greased baking dish cover top with buttered crumbs bake in a moderate mod erata degree oven until top Is nicely browned about SO 30 minutes fiut b by y 1 |