Show i S 8 I 1 casseroles ass eroles please satisfy appetites during cold weather WOMEN LIKE casseroles for din tier and supper menus because meyre taste tempting and satisfying to the family at the same gnu a well planned casserole contains conti cont EIns ins high nutritive value and stays within hard pressed food budgets if youre short on time when preparing a meal its easy to whip together a casserole then too because a casserole contains so BO many other foods and frequently included v vegetables ege tables theres little to worry about for the remainder of the meal even if the casserole contains no vegetables you can serve those in a salad which takes no time to toss fresh or canned fruits and ancl cookies from the old stone crock will do b beautifully e auti fully for dessert PORK LEFT over from a roast will work nicely in this biscuit roll you may serve gravy left from the I 1 i ui 01 polk ii bably tably di dish sli when combined with flavorful apples in this biscuit roll this main dish Is quickly mixed and easily baked for A cold weather supper roast over it or substitute tot tomato ato sauce pork fork biscuit rou serves 4 2 caps suited flour 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon salt 4 tablespoons fat meat drip droppings drippings pings cup milk about 3 tablespoons melted fat 1 cup ground cooked pork 1 egg 2 tablespoons I 1 minced I 1 onion teaspoon salt bor 6 or 0 6 apples sift together flour baking powder and salt cut ln in fat add milk to make a i soft dOit dough jh roll dough into rectangular sheet length of dish inch thick brush with melted tat combine meat mea tegg egg onion and salt spread mixture over dough roll Rs ig for jelly roll place roll cut side down in a 10 inch heat resistant glass dish cut apples in halves and arrange along sides of roll bake lit in a hot oven tor 30 minutes cut in thick slices and serve with extra gravy or tomato sauce i CHEESE and noodles are combined to make this thia next casserole wedges of ripe tomato baked on top add color as well as interest redtop red top olive casserole serves served S A 6 cup ripe olives 2 cups noodles 4 41 ounces 2 tablespoons butter or r substitute 2 tablespoons flour 1 cups milk Vs teaspoon salt black pepper to taste yi cup crated american cheese 2 tomatoes cut olives from pits into large pieces cook noodles until tender in boiling salted water drain and place in baking dish melt butter find end blend in flaur lour add milk and thickened remove from heat stir I 1 in cheese and olives pour over noodles cut tomatoes into 6 0 wedges and press skin side up on top of bf noodles bake in a moderate oven about 23 to 30 minutes jf if youve decided on the individual tri divid cheese and meat pies pie heres the recipe which will give you 8 pie shells 3 inches in diameter and I 1 inch deep its a good idea to 0 o moke make these first so they can chill while you make the mixture for the tha pies LYNN SA SAYS YS heres help in pi riannon rian a n ning quickly prepared Ire pared bleats prepare meat loat loaf and casserole di dishes ashes the evening before refrigerate until baking time which will take 20 to 30 minutes it I 1 you mix muffin or cake batters ahead of time store in cake pans or glass jars and cover tightly refrigerate fri tri have salad ingredients wa washed and chi chilled ald ahead of time thin they just need tossing before tite the diessl ng m t LYNN CHAMBERS MENU cheese meat pies tossed greer green salad hot rolls apricots beverage cookies recipe given pastry for cheese meat ples iles 7 2 cups sifted lour flour I 1 teaspoon salt sail IM cup shortening 6 5 or 6 tablespoons cold water sift together flour and salt cu in shortening with two knives oi 01 paltry blender until pieces are the th size of a small pea sprinkle I 1 tn ta ble spoon of water over a small por lion flon of the flour mixture lightly pressing moistened particles to gether with a fork put this dougl dougi to tile the side of the mixing bowl re peat until all flour to is moistened be ing careful to add water each to an un dampened spot lightly form into a ball wrap in waxed pa per and chill vi hour cheese meat pies makes 8 pastry cup finely chopped onion 16 cup finely chopped green pepper 2 tablespoons butter 1 pound chuck beef ground 1 teaspoon salt va 1 I teaspoon pepper idt yi cups condensed tomo tomato soup coup 3 cups cooked fine noodles doodles pound american cheese grated line 8 individual pie pans with 1 pastry cook onion and green pepper until tender and lightly browned add ground peat salt and pepper and mix well stir in tomato soup s 0 up and noodles blend well aid add cheese saving cup for top of piss pies fill pastry lined pie pans witt wita cheese meat mixture sprinkle 1 tablespoon of cheese on top of each pie bake in a moderate oven tor for 45 minutes serve hot tn in pie pans or let cool in pans for 15 minutes and then lift liff from pans with ald aid of spatula get a hearty man sized meal from both of these casseroles and at great economy lima bean casserole serves 10 2 cups dried lima beans I 1 pound pork cubed 2 tablespoons flour W 1 tia teaspoons spoons salt teaspoon paprika teaspoon mace 1 cup chopped onions 2 ai cups canned tomatoes soak lima beans overnight drain add water to cover and simmer covered until tender dip meat hi fit flour mixed with seasonings brown in hot fat add onions and cook until golden alternate lima beans and meat tn in a greased casserole add tomatoes bake in fix a 9 mod f individual cheese meat pies pea are 1 surefire sure fire answer to io the menu planning pla milne problem these pies combine the high quality proteins etel of cheese leese and meat to make a low cost main dish e erata taff oven tor for 1 hours add bean laiq liquor f ft 4 mixture tends to dry too much casserole serves 8 1 pound impound ground beef 2 tablespoons fat V cup chopped onion ican 1 can condensed tomato soup 1 cups cupa water bounces i ounces noodles cooked salt and pepper i r 2 au cups canned corn va V cup chopped ripe olives acup 1 cup grated american cheese brown meat in hot fat add onion and cook until tinder tender add soup BOUP water and noodles cook until noodles are tend tender e r S season e ason to taste then add corn olives and cheese bake in id a casserole in a moderate oven for 45 minutes released He leased by W features feature may be made in advance and refrigerated until heating beating tinie time or of use canned soups for sauces there are cream of mushroom tomato cream of chicken andar and cream ea m of celery which are oil all good puddings and gelatin salads end and molds mayi easily be made in ad vance to save time preparing a meal refrigerator bi biscuit and cookie boughs are handy to have when youre rushed for a meal el e L ook can bake while youie eating the main course |