Show 01 M ili g 1 it vi 11 I 1 I 1 I 1 11 I 1 1111 11 11 iff t I 1 ill I 1 1 I 1 i 1 I 1 MU 11 I 1 P I 1 4 1 11 f t I 1 1 I 1 11 IMP 1 1 it if the tray under your freezing compartment is not wide enough to catch the chunks ot of frost when they fall spread newspaper across it so BO that the pap paper cr extends a couple of inches beyond each cago of the tray liay or remove the regular tray and nd put a slightly larger kitchen tray in its place during durin 9 defrosting to speed up the defrosting process I 1 in your refrigerator remove I 1 the ice from the trays fill thern them with boiling water and put them back h in n tho the freezing compart ment to blacken or polish a stove heres a 6 routine that gives it a 1 9 good finish and makes it last when rust a and grease ase have bee been 4 romo removed vedi rub the stove ohp thorough ly with waxed paper then add a tables tablespoonful of strong leftover r coffee and a few pinches of brown A sugar gagar to a can of your favorite ti brand of stove p polish dont mix 41 i I 1 them up just take a dab cfall of all I 1 throe three with your brush each timo time and apply the mixture to the stoves stove that way the coffee and A 1 I sugar ol OH top of the polish will M I 1 probably give out dut before the 4 polish does docs but you can add more a as s needed i the above treni treatment ment w will also combat c in the th e lg gasket asket but if the stickiness gets beyond this help hold the gasket in in place with a few strips of adhesive tape dont dat try to remove the taps tape later though unless youre getting a nw new gasket bee because a use the old gasket basket probably will come oft off with the tape I 1 1 1 I 1 |