Show nutritionist says saya use up fro frozen zen meats owners of freezing storage locker space today were urged to inventory their meat supplies and to use any that had been in freezing storage as long as one year the warning came from the university ot of Cal caldonnia dornia following reports from several sources that meat and poultry held too long in freezing storage shows a definite decline in quality and taste most alost meats will hold their quality and taste for 10 to 12 months it 11 the product Is properly wrapped and if 11 the locker temperature is maintained at zero pork and ground meat should not be stored past six to eight months the fat of pork becomes rancid on long stor storage tige freezing storage lockers vary in their temperature controls j and at present california has ha no adequate legislative program for regulation of more than freezing storage plants in the state |