Show A t all aa plan on baking holiday sweets well in advance peanut bars are easy to make lm and deasy easy to serve they are ideal for snack fare for the youngsters an a well as family tet get during the holidays it wont be long now before the holidays are with us and that means the children will be home homa with their constant demands on the cookie jar ar it means too there will be plenty of entertaining 4 ta perhaps n not ot of the elaborate variety but evenings in front of the cozy bozi warmth of the tha fireplace when there should be a simple c cookie or cake to serve wise cooks will plan to do it a lot of their holiday baking early some of the cookies and confections confect ions can be made early and they will taste so much the better for it then too most women like to make such things as pudding I 1 din gand and fruit cakes before the holidays so as to relieve the strain on the kitchen later on if youre making fruit cake or pudding chop the fruits the day before and prepare your molds then the making makin of the recipe will be easy and there Is less chance for error english plum pudding i 4 pound butter bettor I 1 pound aund light ug ht brown sugar 1 6 5 eggs 1 plat pint milk 1 pound ernp broad bread crombar 11 glass grape juice 1 VA 1 pounds ral raisins sins floured floored if 2 pounds currants H pound citron I 1 I 1 ground nutmeg cream the butter and sugar add be beaten aten eggs milk broad bread crumbs grape juice raisins currants finely sliced citron and spice steam in a butt buttered red mold old for five hours HE have ive Y you ou ev ever r roade made your fruit cake in attle fluted ted paper cases for individual servings its really very easy and saves ph oh baking time Alme small fruit cakes dark 1 14 cups butter 2 cups clips dark brown sugar 8 eggs beaten light 3 ai cups flour I 1 teaspoon each of cloves allspice and cinnamon I 1 ii pounds raisins pounds currants 4 pound citron s sliced thin cup melted grape or 0 currant jelly cream butter add sugar and cream until light beat the bags until frothy and add to the butter and sugar sift the tha flour and spices over the N cut up rat raisins q ag currants and citron and mix well beat into tho the oth er mixture add the melted jelly fill small paper cases and bake in a slow oven tor for about 30 minutes small fruit cakes light pound butter 1 pound sugar lz 12 eggs I 1 1 scant pound flour ito 1 to 1 IK pounds grated coconut pound 1 pound blanched sliced almonds almonda impound 1 pound raisins butzine but fine 1 pound impound candled candied pineapple sliced ina fine 14 pound candled candied cherries fine cup orange omega juice 11 K ie teaspoon spoon mace proceed as in recipe above both children and adults like peanuts and theres nothing better or easier than to include them in a bar type of coodie made delicious with brown ugar sugar LYNN flavor tricks Iro provo simple dishes scramble eggs with acme conuto soup from a can its it different and very delicious when you make maka that chocolate chocol alt pudding the children will like alk it even more if you pour a little of the pudding in the up cup add a layer of crushed peppermint candy a layor layer of pudding a candy layer an and then more pudding LYNN CHAMBERS MENU cream of tomato soup baked veal val baked potatoes green peas with celery rolls apple banana and raisin salad frozen custard peanut bars recipe given peanut kara bars makes 21 bars cup shortening I 1 cup brown sugar 2 eggs 1 cups slated flour ya teaspoon salt I 1 teaspoon baking powder 1 cup light cream 1 teaspoon vanilla acup 1 cup peanuts 8 teaspoons co confectionery confectioners ers sugar cream shortening until fluffy gradually add brown biown sugar thoroughly beat in eggs sift flour salt and baking powder together and add to short 1 ening enan mixture 4 0 with alternately i P cream stir ln in vanilla a and nd pea 1 nuts bake in a aj moderate oven degrees in a square glass cake dish for 30 minutes remove from t the he oven and sprinkle the top with confectionery confectioners ers sugar crumb cake 2 cups flour 1 li cups cupa sugar 2 teaspoons baking baiting powder vt ya teaspoon salt cup butt butter butterer eror or margarine 2 leggs well beaten cup milk JJ ii teaspoon cinnamon M cup nuts chopped sift dry ingredients together cut in butter reserve one cup of mix ture to remaining mixture add combined eggs and milk beat well pout pour into greased pan about 7 by 11 inches cover top with reserved mixture sprinkle with cinnamon cinniamon and nuts bake in a moderate oven degrees for 35 minutes brazil braill nut and fruit sweets makes 36 balls 1 cup brazil braell nuts vt cup raisins cup apricots cup pitted dates 9 cup coconut i W 4 I 1 pu t enough ugh of the tha brazil nut through food chopper to metti measure ure cup res reserve erye to roll mixture JIL in put remaining nuts through chopper with raisins apricots dates and nd coconut mix until well blended form into one inch balls roll roil in remaining mi cup of nuts do your holad holiday a y baking early by planning arning pl to make plum pudding now it in A mold and then store it la in ft a tightly cov COT ered tin till until ready to use almond crisps S cap butter I 1 cup light brown sugar I 1 well beaten egr eee licup four flour 6 teaspoon cream of tartar 4 cup blanched coarsely chopped almonds cream the th butter and sugar until light add Ad degg egg sift together the dry ingredients into this mix the nuts beat all together drop from the end of a spoon onto a greased baking theet sheet andrake and bake in a low degrees degree to a light brown vanilla waters water cup cup cap sugar talks ofa of 2 eggs I 1 cup pour hour I 1 teaspoon teai poon vanilla U teaspoon salt cream butter and sugar together toge add egg eee and cream again gradually stir in the sifted lifted flour vanilla and salt drop from the end of a spoon onto a greased pan in small rounds about an inch apart and bake in a moderate degree oven until delicately browned nI Ro leased oi by rea creatures tures making cheese souffle add glamour by baking it in parboiled par boiled halves of ot green groen pepper when you cream salmon dont forget that a speck of curry dots doe wonderful things to it day bay leaf and a bit of cloves added to tongue while it cooks are fla flavor 1 vor tips you dont want to overlook ever tried luscious devils food eake with whipped cream flavored with crushed peppermint candy bake in a loaf or square pan and top with the cream saves time |