Kane County Standard | 1937-04-16 | Page 2 | My Favorite Recipe

my CT a va 19 irone by rich film acar chicken stew divide a chicken stew until tender and remove to hot platter to the stock add one halt half cupful of rice and dumplings dump lings made as follows beat one egg add one half cupful of water pinch of salt and sufficient flour to make a thin batter drop by spoonfuls into the stock and cook about ton ten minutes if rico rice is uncooked it should be boiled twenty minutes before dumplings dump lings aro are added capin leht Ser service lc