Show expert outlines method to cure cur meat at ho home me dref cao call be cured in a brine the same as that used in treating pork according to HII I 1 bijil tit pro professor feOr of animal husbandry fl the utah state Agri agrical cul tural ral collego colle gp bot beet cured in brine i is IE called corn coin coi n beet beef and the er cr cuts of beef uch as brisket plate platea and chuck are arc usually used for corol the meat should bo cut into pieces of four bior five pounds and alun in a i irine salk bire its follows for pounds 0 ot cef four gallons gallong of watce it dounda of salt malt three pounds 11 of agari SU r and four ounces of halt falt petre pack tho the meat inton a d slone atone at and then coyer cover it ath berinti willed lias been wiled toiled and skim nl gilr the corn bed should be taken from froin the brine in 10 days lit it rady ilo de teft left for 25 oli of 30 days but it it ts Is lift left li ft looser longer man tills it will ill b be to td parlon it corn beef can I 1 cannel it has ha loan ken properly cured ceredi pro Irot osor r smith |