Show kedde 0 k faa asparagus au an grain ASPARAGUS AU GRATIN Is ig M busl th the edish dish to serve when you are looking for something especially good to eat that is ea easily s and quickly made the recipe given iven here calls for a medium thick white sauce but instead of making it you may pre prefer ferto to use it calof can of cream of mushroom pea or dr celery soup the soup adds flavor ind and eliminates the task of making sauce it if you use he soup OUR heat it with the cheese and serve over the asparagus on toast I 1 butter salt and pepper 1 4 flour I 1 can asparagus 2 cups j i milk tips i ii cup grated 6 slices toast cheese melt the butter add the flour and stir until smooth add the milk and cook until thick stirring constantly add the cheese and season ea sofi with salt and pepper heat the asparagus tips in their own liquid until they are hot arrange the tips on the toast and serve with the hot cheese sauce fried slices of pineapple would woul d be good to serve with the asparagus sprinkle the slices ever so lightly with sugar and brown in butter |