Show expert suggests serving salads servo serve salad twice tice a davio day to include an abundance of raw fruits and vegetables in family meals a helen paxton aliton state home demonstration agent of the U so A 0 E extension service perhaps Perli apa next to lettuce and other salad greens apples lend themselves to as great a variety in use as any other food product while apples are available use fresh raw apples in abundance and later canned apples may be used tor mellow richness of 0 flavor in ili combination with other fruits and vegetables in salads salads salada should be made as attractive as aa possible miss says simple colorful combinations combinational artistically arranged and not overdone are the favorite salads the book of salads refers to the salad as aa ach the chef dou evre oi of a dinner dianer the one cue dish that can lo le made so attractive that it will enhance the value of all ail other made dishes A high percentage of the recipes in the book of salads include apples to add crispi crispness tess and fragrant rant aroma to the salad you ilont dont need a recipe for an apple salad the apples can be die dic ed sliced or jul julienne tenne cut in long narrow strips the tipple apple can be peeled or not it can be combined i with ich fruits fruita or yeke vegetables tables and even with chicken and other meats it makes no difference the type of dressing you use justson just so it blends with the foods combined andis and Is a favorite of the family the state home agent explains |