Show asparagus toast wash and cut the asparagus lu in half inch lengths bring two quarts oti ot water to a boll add one scant geant tea teai a i spoon of salt and one quart otah of ampara para gus and boll thirty minutes or until tender toast several slices ot of breads bread and melt one half cup of fresh butter when tho the asparagus Is tender remove from the liquor and drain dip the t toasted bread in the asparagus soup then in ther the melted butter lay in a dish and spread the asparagus over it IL add balance of butter and serve hot hol Dell delicious elotia |