Show creamed salt mackerel soak the fish over night and wipe dry before using broil on a buttered gridiron over a clear fire lay on a hot dish and pour over it a cream sauce made as follows into ono one cup of boiling water stir two teaspoonfuls teaspoon fula of corn starch rubbed smooth with ono one tablespoonful of butter i cook until well thickened add a well beaten egg mixing carefully to prevent curdling cook a moment longer beason beacon with a teaspoonful of chopped parsley and a of pepper pepper |