| Show TABLE DAINTIES GOOD THINGS SHOULD BE PER ON THE MENU I 1 A I 1 1 I jr A crisp vel delicious crackers Crac kera as good as aa can be bou bought may easily bo be made mad at home for fop Poli delicious clous mock mince M meat eat soda crackers thel the various kinds of commercial bis biscuit cults put up by different firms are made by special recipes which are a trade secret but tho the recipes here given are supposed to give results as nearly similar as aa amateur hands can attain take one qua quart rt of flour rub into it thoroughly one tablespoonful of butter and one teaspoonful of salt now add good eren creamy my buttermilk to make a very sti stiff ff pa paste 13 te beating in a little at af a time at first using just enough of the flour to ad a d mit mil beating until very light make gradually stiff enough to knead and when hen well kneaded roll very thin cut into squares stick with a fork and bake quickly yin in a hot oven ovan baio crackers take one pau pound nd of flaur one tabie tablespoonful spoonful of lard one teaspoonful of salt and half teaspoonful of soda mix with W water ater enough to beat well ivell knead roll thin stick with a fork and bake in a hot ov jovn in crea cream m crackers take take the white ot one egg one tablespoonful of butter ter one teacupful of sweet milk or thin cream half teaspoonful ot of soda ojik one teaspoonful of cream of tartar I 1 an and d gradually beat in some flour beating very briskly gradually make stiff eno enough ugh to roll thin prick with a fork a and n d bake in a fairly hot oven mock mince meat take half cup clip of molasses two thirds of at a cup of water iwo two thirds ot of a cup of vinegar one cups cup of sugar two cups of bread crumbs one cup of choji chopped ped raisins some pome substitute finely ely chopped dried fruit for this one 1 ol at cloves one ape tabo tablespoonful tablespoon spoonful tul of cinnamon one nutmeg grated butter the size of a hents hens A egg and if the raisins are used add add oie one cupful of currant s or 01 chopped sour apple otherwise double the quantity of fruit mix thoroughly and heat beat on the stove stave before usan g to equally distribute th the flavors flavor of tie the spices cocoanut cocoa Coco nut anut pie use two eggs thi three ee tablespoons a of f sugar one cup of fresh grated coc banut one pint of milk one tablespoonful spoonful of corn starch and p a plede piece of butter the size of a walnut it Os ts better to let the coconut coc banut soak inthe in the milk three or four hours or over oven lf you use the desiccated cocoa nut bake with one crust aej aal sprinkle grated cocoanut coco anut over the top Oear peanut jUt brittle to make peanut brif brittle tle boll together one cupful each dach or molasses and brown sugar a te tea spoonful of ving vinegar gar and two tablespoonfuls of butter when boiled enough that a little dripped from the tines of a fork ford into very cold water Is brittle add a cupful of blanched peanut meats remove at once from the fire add a teaspoonful of baking soda beat hard bard and as it stiffens p pour our out arid add spread flat in a buttered pan marking into squares before it is quite cold and pet fet |
