Show braised braided celery adds to the variety for winter As a corked cooked vegetable celery offers a chonge when the file winter dwindles to a few stand standbys bys here flere Is a good way to conk cok it described by the lt ili renu reau of home cen cco les united states department of agriculture 1 ii quarts celera 1 3 abs tbs flour cut into ale idt cup roll cold wa I 1 abs tbs dripping and ter jule from rom roat roast salt and pepper meat meal or fowl put cut the cut celery into a shallow dish melt tile meat in a skilled lej add the lour flour stir until unit I 1 well hell blended and then gira dually adif add tile the water and continue ont lime to stir until sit io 46 ad ada shit and pepper pcr to in ante ste and pour this lot hot gravy kenvy over the lie celery or use ue an equal quantity of nt leftover left over slightly thickened gravy or ment meat broth over the dish find hake in a moderate oven for 45 minutes or until the elery celery Is under tender during the last t it ab minutes remove the cover frum from b lie e dish st 0 o t hill tile lie gravy cooks down tind browns slightly title tills Is an excellent exi client way t to 0 us use e the outer stalks of celery less attractive for serving row raw and also to make use tise of nf leftover left over gravy drippings droppings drip pings |