Show SELLING OUR STATE when the writer of this artajo artl cle was vas in california last week ho be came into realization in a small way of I 1 how low the rest of the country regards the products of utah I 1 noticed some beautiful large pach peaches a displayed in the fruit and vegetable tore store where I 1 was accustomed to trade when I 1 lived there I 1 inquired as to the price and the proprietor who know knew that I 1 lived in utah replied you dont want those they aro are local and we have some good poaches peaches coming in fr from on utah tomorrow the next day I 1 stopped at a little melon stand alongside the field where the iho melons are grown I 1 asked the lady in charge it they had as a 8 good a flavor as aa utah melons and she replied that they were good as tar far as california melons go but that nothing could compare with the flavor of utah melons since returning homo I 1 was relating these experiences to a friend here who spent a R winter recently in california and lie he told me that lie he bought so some nao beautiful rosy apples at a market down there but found that they were tasteless the next daylia was pass ing the same mar market ket a and n d not noticed I 1 c ed a sign sigil that said utah apples lie ile asked where those istah apples were and the proprietor answered that he be had them in the hack back of 0 the market because he could not keep them on hand and could not sell his local apples it if lie he displayed those from the beehive state along with hla his other fruits and so 90 it goes there Is something about the quality of the soil and sunshine in this bbate that produces a superior flavor in any fruits and vegetables that will grow here our scenery Is just asi as different and superior in many ways and it we could only manage to tell the world about what we have here in a manner such as Is followed by california boosters boasters bo we would have an influx of tourists and even residents that would bring brine untold capital which we are in need of joseph asbury reaper heaper |