Show ohe KITCHEN CABINET ai M 1021 western N newspaper p per union uin I 1 know ihnow not why but I 1 am suta ut that tint and place lace in some great fabric to endure past time and race my threads will have helen hunt jackson THE SCHOOL LUNCHEONS LUNCHEON the schools which provide lunches for th the children are yet too few though success ess has followed them where tile the work has been tried 44 for tile the thousands ol at children in the large cities and scattered country districts the distances are so great that carrying a lunch Is a necessity let she who barnot has not put up lunches days dais in tile the year say it Is an easy task just let tier try it for or one month and see what a burden it becomes if we might make ourselves invisible and be able to took into tile the lunch boxes baskets ard and pulls of odthe alie school children who in their active little lives need so much good building food not only to supply the heat and energy needed for each day but to build up strong bodies for all future life would we find good wholesome nourishing food or combinations or haphazard mixtures which furnish little food for healthy bodies the anemic dull child may be so simply because the mother has not taken any thought to learn what Is good food tor for her child out our boys as well as our girls should be taught the he simple food principles to in the grades blow to prepare simple foods well and with economy and not think it Is unbecoming for him toi to know these things such trained children dr entire are a help in preparing their own lunches A lunch for a child who spends ills his time in a worm warm room should be of at different food from tile the one who spends much of his day to in the open food should be simple and limited to in variety avoid monotony by changing the fillings for the sandwiches adding a hit bit of fruit anything to surprise the child it if he packs his own lunch slip in a bit of candy fruit or cake to relieve rele tile the monotony when he knows just what he has to eat air the lunch imich box over night wrap foods in soft paper to keep odors and flavors from mixing now one may buy a package of soft paper napkins that will last weeks for ten cents the small paper cups plates and even spoons and forks wilt will make a game of lunch time they are so attractive A spoonful or two of jelly or jam it placed in these small cups add mue much h to the enjoyment of tile the meal when you entertain entertainment muy may taie take the form of a luncheon dinner afternoon tea or an evening e v n I 1 n g party the overage average r hostess without help will wish to serve food that may be prepared some time before so that the labor will be lightened sandwiches hot dishes some simple dessert and a drink will be tor for an informal 0 r in a 1 bocc occasion 1181 on A few suggestions tor for open sandwiches wl C he a may in ay he b e helpful h e 1 afu 1 cheese sandwich es butter white bread cut into thin slices illges and then into rounds prepare a cream cheese or r grate any rich american cheese and moisten with mayonnaise fill a pastry tube and pipe on the cheese to form any an desired design place a slice of stuffed olive alive or a raisin or cherry in the center black walnut Sand sandwiches these are prepared with graham bread cut into rounds spread with soft cheese mixed with coarsely chopped black walnut meats serve with rounds of sliced stuffed olives around the edge 0 of f the sandwich so supreme sandwich butter bread and cover with pimento cheese in a generous layer then spread wid apple butter and add a layer of chopped pecan meats cover with another buttered slice and tonal toast on both sides a goldencrown golden brown salmon a la in king melt three tablespoonfuls of butter and add three tablespoonfuls of flour mix well and add two and one half cupfuls of milk one fourth ten spoonful of salt one fourth teaspoonful of celery salt one well beaten egg yolk and cook until smooth and thick add one can 0 of f flaked salmon aal roon one can of mushrooms one half cupful of diced dicea undone and one halt half tablespoonful tahle spoonful of shredded green pepper stir in one half cupful of heavy cream and reheat to tile the boiling po point tit serve on toast pandowdy fill the bottom of at a casserole le with sliced silted canned peaches pe iches add one fourth cupful of anter tind and sprinkle with sugar a bit of cinnamon if liked over the top put a bilking powder biscuit crust and hake bake in a hot oven serve with cream or thickened peach juice pomo poma ds de terra dice four cupfuls of nt cooked potatoes one halt half cupful 0 of f onion one cai rumber cucumber two stalks of celery one half cupful of radishes half a green pepper one half cupful of nut meats and one half teaspoonful teaspoon of of salt ml blix thoroughly with frenel dressing and serve very cold hux chiv hiv ca |