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Show SUOuSBIOlD IniriTSffi Syrup from canned fruits can be used on cereals and for sauces. A fruit jar, tightly capped, can be used effectively for mixing fruit or milk shakes. To help preserve the color of beets and red cabbage when cooking, cook-ing, use a tablespoon of vinegar to each quart of wter. Violent boiling destroys most vitamins. Control heat carefully while boiling food. Pineapple and peach Juices mixed in ginger ale make a delicious de-licious punch. Add the ginger ale at the last moment and serve in glasses or a pitcher half-filled with crushed ice. The ice is needed to dilute as well as to chill the beverage. Tut sugar in the cup before adding add-ing tea or coffee and you can use a smaller amount for the same degree of sweetness. The hot beverage immediately melts the sugar and no undissolved grains are left in the cup for the housewife house-wife to wash down the drain. |