Show FOR THOSE WHO LIKE TRIPE prepared in thia this way called a laj constance Corr tanco it la Is bur sure to as B appreciated wash pound of thin tripe in cold water and then blanch ft it by putting it in cold water over the pro and al lowing lowins it to come to ft a boll from tw tow stow pan poin throw away the water drain the tripe on a cloth and cut it in strips two 0 adi wani four inches long cut halt a of fine bacon la in thin slices and into strips size of tripe chop fine IL little and lay tho the strips of at bacon on tho the tripe sprinkle a little parsley on each roll up together and tie ue with a airing string cut up A email small onion and small carrot and place with a bouquet garni in a it saucepan with the tripe rolla and a pint of took stock let simmer two houra hours and then take tako out the rolla rolls mix blix two ounces ot of butter and one ounce of flour together in a saucepan atrain in the stock and stir until the mixture thickens thic keno add the juice of half halt a lemon A tablespoonful of hot table sauce or catsup the roue rolls of tripe t irm and let remain over the fire tire long enough to get thoroughly heated through arrange the tripe rolls around a mound of mashed oe cis or rice and pour the sauce around it or serve la a le parata sauce bowl garnish with parsley pa raley |