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Show .POTATO PIE CRUST 1-2 cup cold mashed potato. 1 cup white flour, Vi teaspoon baking powder, pow-der, 'i teaspoon alt, ',i cup Cottolene and ice water. Cut mashed potato ino the flour into in-to which the salt and baking powder have, been sifted. Then cut in the chilled Cottolene. 'After this Is thoroughly thor-oughly blended, odd a little ice water lo make stiff batter. Roll on slightly floured board. Fold over and chill. Then roll again and fit to preased pic pun. This will make two pies with lower crust only. |