Show frozen fig pu pudding adding this Is a delicious frozen fig dea dem eert serl to make it melt four table spoonfuls of sugar in a saucepan and aw 0 cook it until it is a thick ca caramel liko like molasses but do not burn then add a cup of water and boll until all the sugar is to add two cups of milk a cup and three quarters of granulated sugar and the yolks of eight eggs strain strata the caramel into it and add a bount pound of dried figs cut in pieces not larger than raisins freeze until thick and then pack in a mold put in salt and chopped ice for two and a half hours |