Show TASTY SHRIMP DISHES EXCELLENT EITHER FOR LUNCH EON on SUPPER hostess will find these greatly appreciated precia ted by her guests nov city ity la Is to have them cooked in creole style diioro are some shrimp dishes that would provo prove acceptable for luncheon and supper shrimp salad can bo mado made in a good many waya ways and ajl all of them are good tho the i can bo be broken in flake and mixed with an equal portion of 0 hard boiled bollo ogg eggs that have boon been put through a licor they then can bo be drowsed either with mayonna mayonnaise lao or with wah french dressing juat just tho the alono alone can be served on lettuce with either kind of dressing another good salad calls for a cup of 0 sh scrimps cut in small pieces half a cup of celery hearts diced email small and seasoning of poper and salt alt these ingredients should bo be with halt a cupful of mayonna lf and placed in a bed of white lettuce leave garnish thia this salad with eighths ot hard boiled eggs capora capers and olives another good combination la to bhrim s and chilled sliced to tomatoes matona served mith hh mayonnaise on lettuce for salad shrimps should be chilled through and thoroughly dry any imperfect ones of course should be lie carded and tho the little dark vein thai that la Is sometimes noticeable in the shrimp can bo be removed for a salad of the finest quality Crous tades of shrimps and rice are delicious the crous tades or shells can be mado made from boiled rice beaconed seasoned with salt and pepper and heat ed in a double boiler with a beaten egg and if necessary for a little cream this mixture should bo be formed into little cases it can bo be molded in teacups by patting it around the sides of tha cups tho the shrimp filling la to mado made from white sauce made with a tablespoon ful of butter the same amount of flour and a cupful of milk cooked smooth the beaten belks ot of two eggs and hak halt a cup of shrimps pounded to a paste stir over tu tk fire until the egre thicken and pour in the rice cases the same filling can be put in pato shells this Is the way to cook shrimps in the creole style fry half an onion and a clovo clove of garlic chopped in four tablespoonfuls of butter but do not brown them then add a cup of canned or other cooked sh rimps a cup of canned tomatoes five tablespoonfuls of french peas and salt and red pepper to taste cook over hot water for 15 minutes in a double boiler or in a chafing dish dunbar shrimps are made in thia this way into the blazer of a chafing dish or tho the top part of a double boiler put a dash of salt some cayenne pepper two scant teaspoonfuls teaspoon of sauce and two cups of cream the thicker the better when it is hot add two eggs chopped one fine and two mo cups ot of shrimps rimps sh let lot the mixture reach the boiling point and serve at once shrimps can also be need used to garnish many vegetable vego stable table salads they give just the right pungency and character har acter to salads that othera otherwise so might somewhat lack character and individuality green peppers tor for instance can be stuffed with celery and boiled rice with mayonnaise and each bet in a white lettuce leaf on which there ther 9 are four or five shrimps scrimps sh rimps to make a most interesting salad |